News | 12.08.2016: The Indian Food Processing industries, especially SMEs, are facing stiff challenges to meet global food safety standards including Food Safety and Standards Act (FSSA). With this view, TUV India & GIZ present : A two-day workshop for SMEs on ISO 22000:2005, in the Indian context.
Course Objectives
The objective of this training program is to provide
- Importance of Food Safety Management System
- Basic principles of ISO 22000 :2005 management system
- GMPs & hygiene practices
- extensive hands on experience to implement Food Safety Systems
Course Features
It is highly interactive program with a number of case studies which helps in providing good implementation procedures to the group of people in the organization .
Who should attend ?
Individuals interested in:
- Enhancing knowledge on Food Safety
- Dealing with articles of food and their manufacturing process, storage, distribution, sale, import etc.
- Implementing hygiene and sanitary requirements.
Also suitable for:
- Quality managers of food establishments, Farsan/Snacks/Sweet industries and RTE
- Management representatives and/or departmental/functional quality coordinators
- Consultants of FSMS System
- Traders, Small and medium scale food operators, Mall managers, QSR etc.
Course Contents
- Experience sharing by industry trainers
- History of Food Safety
- Pre-requisite Programs
- Good Manufacturing Practices and Schedule VI requirements of FSSAI
- Requirements and Interpretation of ISO 22000 Clauses
- Best Industry Practices
- Comprehensive handbook with checklist, implementation steps, documentation
Certificate
TÜV NORD certificate shall be issued to all the delegates attending the course.
Duration
August 30th -31st, 2016 (2 Days)
Contact for enrollment and venue details
Ms. Sangita Dhongde:
sangita@tuv-nord.com
Tel: +91-22-66477079
Ms. Poonam Malgaonkar :
poonam@tuv-nord.com
Tel: +91-22-66477096
For further information about the Food Safety Project, please visit here.