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Joining forces in American food market

TÜV NORD Mexico and TÜV USA joined forces in the four-day “Food Safety Summit” convention in Rosemont, Illinois. Food safety and related subjects are becoming a topic of great importance. “We learned about new developments, new products and new technologies”, says Raul Mitre, Managing Director of TÜV NORD Mexico, adding that this knowledge will enable the TÜV NORD food experts to develop new products and methods for the business. “Together with the experts from TÜV USA, there’s no doubt that we have a good understanding of the North and Latin American market and can observe the business though different eyes. That’s our advantage.”

Every day, food safety professionals are faced with news about outbreaks, new legislation and new products and services to help them do their jobs better. For the past 20 years, the Food Safety Summit has been the one event developed by the industry for the industry where professionals learn from their peers about cutting-edge solutions to address emerging issues, become certified in the newest available courses and see the latest technological advances offered by leading vendors.

This experience offers our colleagues the opportunity to develop global awareness and will help them build a stronger working relationship with colleagues from a different background - in this case the USA and Mexico - which will in turn help everyone involved to be more successful.

 

 

Food Safety Summit